Used by Schools, Care Homes, Hotels and Restaurants, this interactive online course is fun to do and can be completed in approximately 2 hours.

Being fully recognised, it is ideal for GCSE Food Technology students, care workers, kitchen assistants, waiters, chefs, food handlers and food demonstrators.

For anyone working where food is prepared, cooked or served, this course provides the required training in Level 2 Food Safety without the need for them to attend an external training course.

Mapped to the National Occupational Standards, the content meets UK/EU legal requirements for Level 2 Food Safety training.

After successfully completing the assessment at the end, candidates are able to download a full set of course notes. These can be saved to a computer or printed out. They contain the key points from the course content and are useful as a quick reference guide.

Successful candidates print their Level 2 Food Safety certificate directly from the computer. This certificate is fully recognised by Enviromental Health Officers and is valid for three years. 

Module 1 – Food handling: 
Personal hygiene - washing hands - illness - cross contamination - raw and cooked food - chopping boards.

Module 2 – Food poisoning: 
Bacteria - bacteriology - high risk foods - symptoms of food poisoning -toxins - microbiology.

Module 3 – Food control: 
Allergens - HACCP - Delivery of food - storage conditions - dry foods -temperature control - danger temperatures - freezing - reheating.

Module 4 – Cleaning and waste: 
Cleaning fluids - protective clothing - waste management - pests.

Module 5 – Complaints and law: 
Complaint procedures - legal consequences - fines - food poisoning - complaints.

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Please note: Orders are only taken on invoice for 5 or more licences